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Our story started in Tumwater, WA where Chef Veg graduated with an Applied Science/Culinary Arts degree. From there our first place, Hops on the Hill was born.We specialized in Texas BBQ and great local craft beers. When life threw us a curve ball, we sold Hops and moved to Felton, PA, searching for our next adventure. Still having the BBQ bug, we decided to open Slow and Low BBQ. After having stands in Penn Market and Central Market in York, PA, we had the opportunity to move into the new Franklin Street Social in Red Lion, PA. We jumped at this chance and have been open since November of 2024. We love serving the community our Texas BBQ and homemade sides and sauces. Come see us at the bottom of the slide!